First Time Making Home Canned Tomatoes!
It was a busy weekend as the garden keeps on producing more and more tomatoes. I froze a lot last week but was starting to run out of freezer space. I thought on the food that was lost in a week long power outage back in February and decided it was best to store food in a way that it wouldn’t be thrown out if something like that happened again.
I followed the recipe for Tomato Juice from the Ball Blue Book Guide to Preserving that was gifted to me by a friend a few years ago and it came out well! My husband helped me out and thus we produced eighteen 32 ounce jars of tomato juice.
