Contest is being held the 22 through December 7th!
That’s right people I am hosting my very first giveaway! The prize up for grabs is one of my very nice Think Green Tote bags which has an over thirty dollar value!
How to win:
Let me know what are you doing to be green, leave us a green tip!
Second, visit my Zazzle Store HERE and let me know what your favorite design is and what illustration you’d love to see me create next.
How to earn more entry’s: Each thing counts as one extra entry
Twitter about this giveaway and let me know in a separate comment.
Add my button to your blog or website!
Subscribe to my blog!
Last but not least, you can write a blog entry about this contest!
COMMENT SEPARATELY FOR EACH EXTRA THING YOU DO.
User will be notified by e-mail but if prize goes unclaimed for three days another winner will be drawn.
I found this recipe off of Recipe Zaar.com and I tried it out… I also added pecans to my bread and it came out really delicious. It really goes great with tea! I love tea… you could almost call me an addict 🙂
1¼ hours | 15 min prep
SERVES 10 -12
- Preheat oven to 375 degrees F (190C).
- Butter a 9 x 5 x 3 inch loaf pan.
- Cream butter with sugar for 6 minutes, until light.
- Beat in eggs, one at a time; blend in bananas and lemon juice.
- Sift together flour, baking soda and salt.
- Blend into banana mixture along with lemon zest.
- Turn into prepared pan.
- Bake for 1 hour or until tested done.
- Remove, cool for 15 minutes and turn out of pan.
- Cool completely.
I just heard about the incident that happened to Steven Curtis Chapman’s family. It breaks my heart and I cried when I read about it from a friend’s blog of mine. On Wednesday, his 5 year old daughter was hit and killed by the family SUV. Her brother was backing the vehicle down the driveway and didn’t see her. She was rushed to the hospital, but didn’t make it. It must be so hard for their whole family right now and we should be lifting them up in prayer.
Life means so much, it’s so precious and in a matter of moments, it can be taken away so quickly. I think I’ve learned that even more now as a new parent to be ( 3 days left). Don’t take your time with loved ones for granted because you never know when they’ll be taken from you. It goes to show you that everything we have is not our own. God is gracious and through things like this, I hope someone is able to be ministered to in some way.
| Fried Chicken Livers Ingredients:
|
| 1 lb |
Chicken livers |
| |
Frying oil |
| 1 |
Egg; beaten |
| 1/2 c |
Milk |
| 1 c |
Flour |
| 1 ts |
Salt |
| 1 ts |
Pepper, black |
Fried Chicken Livers Instructions:
Heat two inches of oil in a skillet to 325 F or just use a fryer.
Beat the egg and milk together.
Make a seasoned flour dredge.
Dredge the livers in the egg mixture, then in the flour.
Place the livers in the hot oil *very* slowly and carefully.
Cover the skillet, and after four minutes or so use very long tongs to turn the livers.
Cover again, and cook for another four minutes.
Drain the livers on a paper- towel lined platter
You should bet careful when you’re cooking these things, because they’ll pop hot oil right outa the pan and nail you from several feet away.
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