I found this recipe off of Recipe Zaar.com and I tried it out… I also added pecans to my bread and it came out really delicious. It really goes great with tea! I love tea… you could almost call me an addict 🙂
1¼ hours | 15 min prep
SERVES 10 -12
- Preheat oven to 375 degrees F (190C).
- Butter a 9 x 5 x 3 inch loaf pan.
- Cream butter with sugar for 6 minutes, until light.
- Beat in eggs, one at a time; blend in bananas and lemon juice.
- Sift together flour, baking soda and salt.
- Blend into banana mixture along with lemon zest.
- Turn into prepared pan.
- Bake for 1 hour or until tested done.
- Remove, cool for 15 minutes and turn out of pan.
- Cool completely.
I just heard about the incident that happened to Steven Curtis Chapman’s family. It breaks my heart and I cried when I read about it from a friend’s blog of mine. On Wednesday, his 5 year old daughter was hit and killed by the family SUV. Her brother was backing the vehicle down the driveway and didn’t see her. She was rushed to the hospital, but didn’t make it. It must be so hard for their whole family right now and we should be lifting them up in prayer.
Life means so much, it’s so precious and in a matter of moments, it can be taken away so quickly. I think I’ve learned that even more now as a new parent to be ( 3 days left). Don’t take your time with loved ones for granted because you never know when they’ll be taken from you. It goes to show you that everything we have is not our own. God is gracious and through things like this, I hope someone is able to be ministered to in some way.
| Fried Chicken Livers Ingredients:
|
| 1 lb |
Chicken livers |
| |
Frying oil |
| 1 |
Egg; beaten |
| 1/2 c |
Milk |
| 1 c |
Flour |
| 1 ts |
Salt |
| 1 ts |
Pepper, black |
Fried Chicken Livers Instructions:
Heat two inches of oil in a skillet to 325 F or just use a fryer.
Beat the egg and milk together.
Make a seasoned flour dredge.
Dredge the livers in the egg mixture, then in the flour.
Place the livers in the hot oil *very* slowly and carefully.
Cover the skillet, and after four minutes or so use very long tongs to turn the livers.
Cover again, and cook for another four minutes.
Drain the livers on a paper- towel lined platter
You should bet careful when you’re cooking these things, because they’ll pop hot oil right outa the pan and nail you from several feet away.
This is a tutorial for Adobe Illustrator for those of you who didn’t know. Hopefully this tutorial was very easy for you to use and figure out. Simple designs can sometimes be the best or most preferred by your customers so something as easy as this should point you toward the right direction if you plan on designing stickers, stationary, blog layouts, cards, or scrap booking things. Have fun experimenting with this new trick or be encouraged to use it more if you already know it!
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