In late summer, we had the opportunity to participate in the 13th Annual Squirrel Fest in Longview, Washington.
This fun festival, the first of its kind on the West Coast and in the Mount St. Helens region, is a fantastic celebration of our furry friend that is beneficial to the environment.
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This weekend, my son successfully prepared his first homemade quiche. His enthusiasm for the dish led us to shop for all the necessary ingredients together.
This culinary creation was inspired by my well-loved cookbook, “The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night,” which has been my go-to guide for making delicious egg-inspired recipes using the local farm fresh eggs we acquire each month.
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During our summer escapades, the children, my friends, and I stumbled upon a delightful local farm store a short distance from our haven. I was incredibly impressed by the remarkable community outreach and the delightful farm-to-table marketplace, that I couldn’t wait to share with you, my readers.
The place I speak so highly of is the Clatskanie Food Hub, a year-round non-profit marketplace that features 100% local food and other items produced and processed by a minimum of 70 farmers and makers no more than 100 miles from where the establishment resides.
