I’m excited to spread the news (no pun intended) on the some big exciting things that Hellmann’s is doing and has done just recently! For instance, this company was a sponsor of one of the nation’s most celebrated food festivals which was the 30th Annual FOOD & WINE Classicwhich that just took place in Aspen this past June.
To celebrate Hellmann’s announcement of their mission to transition to 100% cage-free eggs in all its products by 2020 (How awesome is that?), the brand teamed up with Chef Tim Love to offer food lovers everywhere a behind the scenes look from the Classic.
Check out the behind the scenes video of Chef Tim and Friends on Youtube below:
If you want to know more about the great things going on with and through Hellmanns, check them out on Facebook . Be sure to enter the Hellmann’s Real Matter Sweepstakes for a chance to win various prizes including a Grand Prize trip to next year’s Food & Wine Classic while you are there too!
And with closing, if you are looking for some delicious recipe suggestions to use with Hellmann’s, let me encourage you to check out the tasty looking and sounding Turkey, Avocado BLT! I just might whip this one up minus the avacado because I’m allergic! I’ll will mention that Hellmann’s Mayonaise taste great in coleslaw of which I just whipped up over the weekend and in so many other recipes too!