Tabasco Original Red Sauce + Hot Chicken Wings Recipe

This post brought to you by TABASCO® Original Red. All opinions are 100% mine.

I’m a fan of spicy foods! I’m always looking for ways to take my meals to the next level in adding that extra kick of flavor. Not all people may be quite as brave as me and I’ll just tell them here and now that they need o live a little more and literally spice things up a bit!

The Super bowl is coming up soon and I’ve been thinking about our Game-Day Party Menu . I am still planning the menu but one thing I always love to have on game day is hot wings! But no hot wings are extra special without your favorite sauce like TABASCO® Original Red which I personally must say adds the perfect amount of flavor to my favorite wing recipe.

I was doing a bit of research and learned some history on Tabasco Original Red Sauce such as  that was introduced in 1968 and is the most popular sauce made by Tabasco. I liked learning that it is just a simple combination of salt, red pepper, and vinegar aged to perfection to bring out the best in your foods without any other un-needed ingredients.

Have you ever tried this sauce on your pizza? I can vouch that the thought never came to my mind but a whole lot of other people have tried it the recipes found at Pizza Perfected and the praises they are giving are making me want to whip me some pizza and soon!

Without further ado, I’d like to share the wing recipe I’ll be baking this month during the big game day. I encourage you to be creative and spice up your life and tickle your taste buds with Tabasco as it will make a great addition to  your spice cabinet, I guarantee you!

Hot Chicken Wings & Sauce

Ingredients:

1 cup melted butter
1 1/2 cups of hot sauce TABASCO® Original Red
1 – 8oz. bottle of Italian Salad Dressing
1 – 5lb. bag of frozen chicken wings

Wings:

Fry wings until they look done (crispy more around 15 minutes or so) with oil on high temperature. If using a fry daddy type pot 350 degrees. Place cooked chicken wings on a foil covered pan for easier clean up.

Sauce:

Mix all ingredients together. Heat the butter. Pour over chicken wings. Bake in the oven for 20 to 30 minutes more until crispy. Ready to eat.

Serve with creamed or mashed potatoes, vegetable of choice and rice, pouring leftover sauce onto your taters and rice.

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