Month: August 2008

Banana-Lemon Tea Bread

Banana-Lemon Tea Bread

I found this recipe off of Recipe and I tried it out… I also added pecans to my bread and it came out really delicious. It really goes great with tea! I love tea… you could almost call me an addict ūüôā

1¬ľ hours | 15 min prep

SERVES 10 -12

  1. Preheat oven to 375 degrees F (190C).
  2. Butter a 9 x 5 x 3 inch loaf pan.
  3. Cream butter with sugar for 6 minutes, until light.
  4. Beat in eggs, one at a time; blend in bananas and lemon juice.
  5. Sift together flour, baking soda and salt.
  6. Blend into banana mixture along with lemon zest.
  7. Turn into prepared pan.
  8. Bake for 1 hour or until tested done.
  9. Remove, cool for 15 minutes and turn out of pan.
  10. Cool completely.