JACK DANIEL’S
THE SPIRIT OF TENNESSEE
COOKBOOK
Author: Lynne Tolley & Pat Mitchamore

• Paperback: 192 pages
• Publisher: Thomas Nelson Inc (Oct 13, 2009)
• Language: English
• ISBN-10: 1595553010
• ISBN-13: 978-1595553010

SYNOPSIS
The rich tradition of country cooking, the distinctive taste of Jack Daniel’s Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel’s The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.

My Thoughts…

Being from the south, I appreciate the JACK DANIEL’S THE SPIRIT OF TENNESSEE COOKBOOK quite a bit. Nothing say southern hospitality like a home cooked meal from the heart. This  book is   full of stories about Lynchburg, TN which is the birth place of Jack Daniel’s Distillery featuring photos that are historic as well as contemporary. I’m proud to say that after reading through this book that I learned more about southern culture being that I was born and partially raised in the deep south myself.

Be warned that this cookbook is not to be read on an empty stomach, I know I was completely hungry and my mouth was about watering as I flipped through the various Appetizers, Soups & Salads, Vegetables, Breads, Entrees, Outdoor Cooking, Desserts, Cakes & Pies, and Accompaniments. I found a biscuit recipe in this book that I’ve been making for my own family for years thanks to my own southern roots!

If you decide to pick up this book, you’ll find as I did  that not all recipes in this book call for Jack Daniels Whiskey. For instance a recipe in this book called “Outside Burgers” which my husband and I threw together contained no alcohol at all. Thrown together, that’s the best phrase I have because most of the recipes you shouldn’t have to look much further than your own pantry to make a delicious foods, that is  minding that you are already cultured and a have a taste for southern foods.

Real people, easy to make meals, and a bit of southern heritage…it’s doesn’t get much better than that. This cookbook would make a wonderful addition to any kitchen and a fantastic gift to give around the Holiday season!

I received JACK DANIEL’S THE SPIRIT OF TENNESSEE COOKBOOK for free to review from Thomas Nelson Publishers.

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