Tag: Cooking

Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models {Book Review}


Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models is a must have if you have the size of the pot it calls for. I made the jump from just owning an 8 quart to getting a 3 quart this Spring. I primarily got the smaller size to help aid in making sides to go with larger dishes cooking the 8 quarts but since getting it, I’ve used it for far more than expected.  Continue reading

Taste of Home Cookbook Gift Consideration

 
Do you or someone you know love to cook, bake, or both?  I personally can’t pick one over the other! I’m constantly looking for new treats, meals, drinks, appetizers, and other delicious goodies to make for friends and family. As much and as often as I look for recipes online, I still like having cookbooks on my shelves to flip through. The more pictures to tantalize the eyes and tickle the taste buds the better and that is why I adore the Taste of Home cookbooks!  Continue reading

Kasandrinos International – High Quality Olive Oil {Review}

I love cooking for my family and friends. Using high-quality ingredients are of the utmost importance whether it’s the freshest vegetables, meats, fruits, or specialty oil and sauces. Speaking of, I’ve happily been using Kasandrinos high quality organic extra virgin olive oil for a few months now and am pleased. This oil can be used in everything from homemade salad dressing, the base to fry up vegetables, to give my pasta meals an extra special pick me up, and so much more.  Continue reading

Sneaky Blends by Missy Chase Lapine

 

Sneaky Blends? I have to admit I was intrigued and quite taken with the title. I have three kids. Two of which are extremely picky eaters. I’ve been sneaking vegetables into their food for awhile. Sometimes they catch it and sometimes they don’t. Smoothies have been a hit and miss. With spaghetti sauce, I can and have hidden a lot of nutritious things for them to eat. But we don’t eat spaghetti sauce all the time and I was needing new “blends” to work with to incorporate into more than just meals but snacks too.  Continue reading